2017 Regional Tempranillo

2017 Regional Tempranillo

For our first attempt at making a Tempranillo fruit was sourced from the Hilltops grape growing region in southern New South Wales. Vineyards in this region are located on deep, well drained granite based soils.

Harvested in the third week of March and fermented in a single open fermenter. After fermentation and pressing the wine was then racked into one and two year old French oak hogsheads for eight months maturation. Displaying ruby colours with lifted raspberry and vanillin aromas. These flavours continue on the palate and are supported by fine tannins. Enjoy with your favourite Spanish Tapas, Grilled Meats and Mexican foods just to name a few.

• Alc/Vol 13.9%
• Wine of Australia
• Standard Drinks 8.2
• Fined with egg products, traces may remain
• Preservative (220) added